
CITYSunTimes Online Extras October 2009
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FOOD & WINE
From Farmers’ Market To Your Family Table
Need some inspiration on what to do with all of the delicious goodness found at the local farmers’ market? Here are two resources to feed your family quickly, creatively and nutritiously.
Play With Your Kids Food
The Gastrokid Cookbook: Feeding a Foodie Family in a Fast-Food World, by Hugh Garvey and Matthew Yeomans, answers the question, “What should we have for dinner tonight?” with easy-to-prepare, kid-tested, organic, sustainable and delicious recipes. Gastrokid’s philosophy is that kids should not be “cooked-down to.” Try recipes like Grilled Corn Salad, Seared Salmon with Honey-Lime Sauce or Green Zebra Pizza.
Rediscover The Home-Cooked Meal
With a focus on fresh, readily-available organics, Notakeout.com provides daily menus along with complete a shopping list, game plan (beginning with “When you walk in the door….”) and instructions to prepare quick, delicious, seasonal dinners. Not only are the meals easy, notakeout.com even tells you what kitchen tools will be needed and offers a wine and dessert pairing. Sign up for a daily e-mail or visit when you need some inspiration. It is deliciously simple.
FOOD & WINE Online Extra | CITYSunTimes October 2009
